Armagrandi Spina Hotel - Special Class

+ Nous avons un agréable séjour dans cette établissement. Tous était plus que parfait , le confort de la chambre , les services proposés ainsi que le personnels , plus particulièrement AYDA avec qui nous avons bien échangé sur la langue et traditions Turques ont l’a remercié mille fois et n’hésiteront pas à revenir dans cette hôtel pour notre prix voyage à Istanbul. 🌸🌸🌸🙏

+ room has been renovated recently. I could hear easily people talking in the next room. Amazing rooftop. Has an elevator (rare in that area). Great location.

+ Så fint liten hotel, som ligger fantastisk bra. Mohammet gjorte allt för oss vid intjeckning och var den bästa värt. Riktig fin frukost och sitta och äta på rooftop är bara en dröm.

+ Wow! What a great find! I only booked this on the first night of my stay and was delighted. The location is amazing - I could see Sultanahmet square and both Hagia Sophia and the Blue mosques from my room. But going up to the roof terrace was breathtaking- views across the river and 360 across the city and especially the mosques… so beautiful. The staff were lovely. And the price was great. I will definitely return and have already recommended it to friends.

+ Die Lage ist der Hammer. Zwischen Haghia Sofia und Sultanahmet. Der frì

+ We stayed as a family for 2 nights at the start of our trip to Turkey and 1 night at the end. The hotel is centrally located near the prominent Blue Mosque and Hagia Sophia, and one of the hotel’s exits will lead right into the action in seconds. The nearest metro station is a few minutes’ walk and just 15 minutes’ walk to the Grand Bazaar. Serkan at the Front Desk was remarkable and allowed us early check-in. He also offered complimentary refreshments while the room was getting ready. The breakfast is served at the rooftop restaurant with a panoramic view of the world-famous landmarks and the Bosphorus. The breakfast had a good assortment, including scrambled eggs, sausages, cold cuts, etc. I wish the restaurant could add local breakfast items like Menemen, etc., to promote Turkish cuisine and keep rotating the menu to make it interesting for long-stay guests. The standard room on the lower floor is basic. We were upgraded to a Deluxe Room on the higher floor for the last nig